March 16, 2017 – Has the second bout of winter left you colder than an e-greeting? We understand and we’re here to help. The Ex-Press cozies up to a delicious recipe for Welsh cakes from Louise Crosby. But we’ve got other treats in the oven, too. So keep an eye on The Ex-Press right here at Ex-Press.com and Ex-Press.ca where you can have your cake and eat it, too.

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FOOD

Get warm and cozy with Welsh cakes

Recipe: Welsh Cakes A cross between a thin biscuit and a crumpet, these traditionally Welsh treats are sweet, studded with currants, and aromatic of cinnamon, nutmeg and allspice -- making them the perfect cold weather companion to a pot of tea ...
POLITICS


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The Ex-Press is an independent collective of writers, editors, and artists with contributions from Jay Stone, Nick Murphy, Rod Mickleburgh, Victor Bonderoff, Louise Crosby, Misty Harris, Charley Gordon, Carla McClain, Shelley Page, John Armstrong, Chris Lackner, Alan King, Bob Krieger, M Scot Skinner, Thelma Adams, Katherine Monk and more.