Coconut fish curry a Diwali delight
Recipe: Coconut Fish Curry
When the weather gets dark and stormy, a fragrant mix of coconut and curry straight out of Kerala will help you find the light with a burst of flavours
By Louise Crosby
(October 29, 2016) -- The sky is grey, the wind is raw and damp, and it’s cold. Winter seems suddenly upon us. But with a little imagination, and the right food, you can transport yourself to a place far away, where the air is warm and fragrant, and soft breezes blow through the coconut palms.
That’s where this Coconut Fish Curry, from Meera Sodha’s Made in India, comes in. Straight out of Kerala, on the southwest coast of India, it is a delicate and luxurious dish, full of onions, ginger, garlic and a touch of heat, brightened with fresh tomato, and mellowed with rich and creamy coconut milk. Served with basmati rice, a sprinkling of cilantro, and a squirt of lime, it will make you forget that it snowed last night.
Sodha’s recipe calls for fresh curry leaves and indeed, ...