Fish 2 results

Sharkwater Extinction: A matter of death, and life, for the Stewarts

Movies: Sharkwater Extinction Shattered by their son Rob’s death in a diving accident, Sandy and Brian Stewart found inspiration in his message and turned pain into positive action by completing the film he died trying to make. By Katherine Monk VANCOUVER — “There was no way this movie was not going to be made.” The very statement is an act of defiant optimism in a world where the majority of endeavours fail to even reach production, let alone completion. For Brian and Sandy Stewart, however, defiant optimism was the very essence of their son’s message, which is why they dedicated the last 20 months of their heartbroken lives bringing Sharkwater Extinction to fruition. The movie isn’t just a tribute to their late son, Rob, 37, who died in a diving accident off the Florida Keys in January 2017. “It’s the continuation of his mission,” says Brian Stewart, sitting with his wife Sandy on the eve of Sharkwater Extinction’s western premiere at the Vancouver ...

A Shout-out to salty, sweet, tart Steelhead trout

Recipe: Steelhead Trout with Honey or Maple Glaze Catch this fresh fish dish cooked in a sweet, garlic glaze for an easy dinner that comes together fast enough to feel the warmth of a late spring sunset By Louise Crosby (May 6, 2017) -- We like to cook here at Kitchen on Fourth, but like everyone else I know, we aren’t inclined to spend every day slaving over a hot stove. There are (so many) times when a quick and nutritious meal is a godsend. So when my friends in Nova Scotia shared this simple recipe for trout, which they discovered on the Epicurious website, I headed straight for the fish store and in short time was serving up a delicious dinner. The glaze for this trout is a perfect balance of salty, sweet and tart, and it comes together in minutes. Most, if not all, of the ingredients are probably already in your pantry. It can be poured over the fish on foil, which folds into a handy packet, or it can be poured over the fish in a snugly-fitting baking pan, which is ...