Jay Stone picks his TIFF16 ponies
The Toronto International Film Festival offers 400 film titles, two Ryan Gosling movies, a Denis Villeneuve Arrival and if you're lucky, free chips
By Jay Stone
There are many things to look forward to at the Toronto International Film Festival, including that party they have every year to celebrate Canadian cinema where they hand out bags of potato chips and chocolate bars, although this year I hear they’re not having the chocolate bars. But we soldier on. Getting through a film festival requires a certain amount of self-sacrifice.
And oh yes: the films. There are about 400 of them here, and if you play your cards right, you can see a couple of dozen and still have time to pick up enough bags of complimentary potato chips to get you through to lunch, although some chocolate bars would have been a nice addition. You know. For dessert.
Where was I? Right: the films. Here, in no particular order, are some that I’m looking forward to.
A sci-fi film ...
Fresh Tomato Sauce, Pronto!
Recipe: Quick Fresh Tomato Sauce
Whether it's heirloom or cherry, beefsteak or Roma, fresh tomatoes are bursting with savoury possibilities and endless iterations of a classic
By Louise Crosby
I spent a glorious morning at our local farmers’ market last weekend, buying everything in sight, carrots, potatoes, garlic, corn, squash, beets. Everything looked gorgeous, freshly-picked and full of life. I especially couldn’t resist the tomatoes, plump, juicy, and vibrant red, cherry tomatoes in various shades and sizes, gnarly striped heirloom tomatoes, ordinary slicing tomatoes, and baskets of plum tomatoes for making sauce. Which is what we are doing today.
It will be a wonderful thing, three to four months from now, to dig into your freezer and pull out a container of homemade tomato sauce. Think of it a building block to great food, and imagine how good it will taste with meatballs, or in a spaghetti sauce, or a soup. You will thank yourself for the effort you make now, and ...