Canadian Must-Sees: Mon Oncle Antoine planted a cinematic seed
Claude Jutra's seminal coming-of-age film featured young bodies in caskets, snow-covered landscapes and a loving but dysfunctional family -- essentially birthing a whole new cinematic tradition around a stone hearth
MON ONCLE ANTOINE (1971)
5/5
Directed by: Claude Jutra
Starring: Jean Duceppe, Jacques Gagnon, Lyne Champagne, Olivette Thibault, Claude Jutra, Hélène Loiselle, Lionel Villeneuve, Monique Mercure.
Running time: 104 minutes
Still referred to as one of the greatest Canadian films of all time, Mon Oncle Antoine marked the beginning of narrative feature film in Canada (right alongside Don Shebib’s Goin’ Down the Road) and set up much of the film cinematic grammar we use in this country to this day with its use of natural light, blue-hues, lack of narrative artifice and an abundance of snow-covered landscapes.
The story focuses on Benoit (Gagnon), a kid living with his uncle Antoine and Aunt Cecile, who run the general store in ...
Blowing up millennial angst in Fort Tilden
Bridey Elliott and Clare McNulty play two young women from Williamsburg who detonate hidden comedy land mines tripping on millennial terrain in the new movie Fort Tilden, the prize-winning feature debut from director-writers Sarah-Violent Bliss and Charles Rogers
By Katherine Monk
It’s a road movie in rompers, a coming-of-age story without a defining moment of arrival, and a prize-winning festival film that speaks to an entire generation of young people born at the turn of the millennium.
That said, you can understand why Fort Tilden was labeled a ‘movie about millennials’ since its world premiere at the 2015 South by Southwest festival in Austin, where it picked up the grand jury prize for best narrative feature.
A comic adventure featuring two privileged 20-somethings searching for purpose as they make an ill-fated foray toward the beach, Fort Tilden stars Bridey Elliott and Clare McNulty as Harper and Allie – best friends, roommates and ...
Spice up the last gasp of summer: Watermelon Gazpacho
Watermelon is a fruit that's also a vegetable, and ingredient that can be exploited for its watery sweetness as well as its ability to play savoury base to a spicy Watermelon Gazpacho
By Louise Crosby
Most of us can remember eating watermelon as kids – at picnics and barbecues and on waterfront docks. It was cold and sweet, a rite of summer. It didn’t matter if the juice dripped down our chins, all over our arms and onto our shirts, it was fun to eat and no one minded the mess.
Fast forward to the other day when I visited my friend Amanda at her home in the woods bordering Gatineau Park, just across the river in Quebec. A great cook, she served me a delicious lunch in her screened-in porch that started with a bright, refreshing watermelon gazpacho, a Lucy Waverman recipe published in Food and Drink magazine. Yes, there are more refined ways of reliving this childhood memory.
Watermelon, by the way, is apparently both a fruit and a vegetable. It is considered a ...
Canadian Must-Sees: Le Déclin de l’empire Américain conquered Canada
Denys Arcand's chatty examination of a group of middle-aged intellectuals brought a hint of Woody Allen to the wilds of the Canadian film landscape, eclipsing linguistic politics with sex, and successfully reframing the next generation's existential crisis as more of a personal concern than a nationalist struggle
LE DÉCLIN DE L’EMPIRE AMÉRICAIN (1986)
5/5
Directed by: Denys Arcand
Starring: Dominique Michel, Dorothée Berryman, Louise Portal, Geneviève Rioux, Pierre Curzi, Rémy Girard, Yves Jacques, Gabriel Arcand.
Running time: 101 minutes
MPAA Rating; Restricted
A veritable classic, and the first film to truly establish Canada on the populist film map, Le déclin de l'empire américain is a satirical, and undeniably poignant, look at a group of self-absorbed University of Montreal professors who have analyzed their world and themselves into a state of emotional numbness.
Over the course of the Oscar-nominated movie, which opens with one ...
Rod Mickleburgh is Still mourning
Tribute: Larry Still, Journalist
Larry Still, the late Vancouver Sun courts reporter and the author behind the Limits of Sanity possessed old-school skills, a sharp wit and reliable shorthand that allowed him to write long about the law
By Rod Mickleburgh
We’ve lost another of those legendary reporters from what, in retrospect, was a golden age of journalism at the Vancouver Sun. You know, the days when newspapers told you everything you needed to know about your community, your country and the world at large, and more.
For 30 years at the Sun, Larry Still was perhaps the best court reporter in the land, undoubtedly the best in B.C. by a country mile. His immaculately-worded coverage of Vancouver’s many long, gripping, often grisly, trials in the last three decades of the twentieth century stand as a tribute to the craft – clear, concise, comprehensive and oh, so readable. As dramatic testimony and give-and-take from the city’s best lawyers played out in the courtro...
Diary of a Teenage Girl rewrites coming-of-age ritual
Marielle Heller's adaptation of Phoebe Gloeckner's graphic novel isn't just a refreshing female take on the coming-of-age ritual, it's a rich piece of comic drama thanks to standout performances from breakout star Bel Powley and the ever-fearless Kristen Wiig
Movie review: A reason to cry U.N.C.L.E.
The film version of the 1960s TV show stars a couple of bland leading men involved in a second-rate espionage thriller notable mostly for its cool costumes, writes Jay Stone
Pop Culture Decoder: Why Cilantro is the Devil
Cilantro has more enemies than Cersei Lannister; Misty Harris breaks down the reasons
By Misty Harris
There’s an old chestnut about never discussing politics, religion or money at the dinner table. To that list I would respectfully add cilantro, an herb more divisive than the finale of How I Met Your Mother.
I don’t pretend to be an unbiased journalist on this matter. My personal feeling about cilantro is that it’s the Donald Trump of herbs: too loud, always showing up in places you don’t want it, leaves a bad taste in your mouth. The flavour experience can best be described as an unholy marriage between Thrills gum and an old penny – both plucked from the mouth of a rotting corpse.
So before you continue reading today’s Decoder, please remember that it’s not nonpartisan; I’m coming at cilantro with the extreme prejudice of someone who has just bitten into an oatmeal-raisin cookie thinking that it was chocolate-chip. The struggle is ...
Hey sister, go sister: This is Celeriac Rémoulade
Crunchy and creamy at the same time, celery root salad is a Gallic standard that will make you want more, more, more!
By Louise Crosby
Many summers ago, I studied French for a month at an exclusive language school in Villefranche-sur-Mer, situated between Nice and Monaco on the Côte d’Azur. It was très exotique. Villefranche is a town of apricot and turquoise-painted buildings sloping down to a sparkling blue Mediterranean. People drink crisp, cold rosé wines, lavender perfumes the air, and cicadas buzz in the dry afternoon heat. I did as best I could through the morning language labs and grammar drills, but really perked up when we broke for lunch. That’s because the food was very good.
Of all the delicious homemade dishes we were served, one stands out in my mind, and that is celery root rémoulade, also known as celeriac rémoulade or céleri rémoulade. It was crunchy and creamy at the same time, and I couldn’t get enough of it. You might ...
Movie review: Fantastic Four? More like a one
Movie review: Fantastic Four
The 'reboot' of the superhero story has cheesy special effects, bland characters and a lot of murky motivations. The result is an adventure that's far from fantastic.
THE EX-PRESS, August 10, 2015
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