Irene Howard, History Is Her Story
People: Plaque unveiled for Helena Guttridge
Mayor's tribute to Vancouver's first female councillor strikes a personal note for Rod Mickleburgh, who in turn honours a chronicler he calls 'Auntie Irene'
By Rod Mickleburgh
(May 19, 2017) - At the age of 70, my beloved Auntie Irene, under her scholastic name of Irene Howard, published her definitive biography of Helena Gutteridge, Vancouver’s first woman “alderman”. Ten years later, when she was 80, she completed her remarkable book Gold Dust On His Shirt, a moving saga of her family’s working class life in the gold mines of British Columbia, feathered with impeccable research of the times. At 90 she published a very fine poem, which is reproduced below.
And one morning last month, at the age of 94 and a half, Auntie Irene sat in the front row of chairs arrayed in a room off the main lobby at city hall, looking as elegant and vivacious as anyone who pre-dated Vancouver’s Art Deco municipal masterpiece by 14 years ...
Norman finds second Gere
Movie review: Norman
Taking on the role of a New York fixer in Joseph Cedar's modern iteration of the 'Court Jew' archetype, Richard Gere proves he's capable of suppressing his sexiness in service to a worthy, if pathetic, cause
I Am Not Your Negro cuts to root of Strange Fruit
Movie Review/ Streaming/ DVD: I Am Not Your Negro
The words of the late James Baldwin provide a searing portrait of race relations in the United States, and prove how little things have changed in the decades since they were written
A Shout-out to salty, sweet, tart Steelhead trout
Recipe: Steelhead Trout with Honey or Maple Glaze
Catch this fresh fish dish cooked in a sweet, garlic glaze for an easy dinner that comes together fast enough to feel the warmth of a late spring sunset
By Louise Crosby
(May 6, 2017) -- We like to cook here at Kitchen on Fourth, but like everyone else I know, we aren’t inclined to spend every day slaving over a hot stove. There are (so many) times when a quick and nutritious meal is a godsend. So when my friends in Nova Scotia shared this simple recipe for trout, which they discovered on the Epicurious website, I headed straight for the fish store and in short time was serving up a delicious dinner.
The glaze for this trout is a perfect balance of salty, sweet and tart, and it comes together in minutes. Most, if not all, of the ingredients are probably already in your pantry. It can be poured over the fish on foil, which folds into a handy packet, or it can be poured over the fish in a snugly-fitting baking pan, which is ...
Song to Song feels long, off-key
Movie Review: Song to Song
Terrence Malick probes the nature of intimacy through a portrait of Austin's music scene, but the existential maestro fails to find the right notes in this hollow solo
Ghost in the Shell shows off Johansson’s muscle
Movie Review: Ghost in the Shell
The woman who plays Black Widow packs a punch and a few roundhouse kicks as Major, the police robot with a human brain and a big metaphysical question in this detailed homage to the Japanese original
Super-Food Bowl: Spicy Quinoa Salad
Recipe: Spicy Quinoa Salad with Cilantro and Lime
The International Journal of Epidemiology found that eating 10 servings of fruit and vegetables a day – one serving would be half a cup of cooked or raw vegetables, or one cup of salad greens – could significantly lower the risk of heart disease, stroke, cancer, and early death
By Louise Crosby
(April 5, 2017) -- Mindful of the need to eat more fruits and vegetables each day, I get excited when recipes like this one come along. It checks a lot of boxes. It’s super healthy, loaded with broccoli, quinoa, pumpkin seeds, avocado and sieved hard-boiled eggs as a garnish. It’s quick and easy to put together, even for lunch on a busy day if your quinoa is already cooked. And it’s delicious, aromatic of garlic and cilantro, tangy with lime, and mellowed with olive oil and creamy, salty feta. There is also heat in the form of chilies, should you desire.
Yes, we need to eat more vegetables. A review published in the Internati...
Linda Thorson makes a first in Second Time Around
People: Linda Thorson
After a career that bathed her in the London limelight, the Canadian actress who replaced Diana Rigg on The Avengers makes a homecoming in her first starring role as an icy Ontario matron in The Second Time Around
By Katherine Monk
“Never a dull moment.” For Linda Thorson, it’s more than a life motto. It’s an existential promise. The Toronto-born actor crafted a career via British stage and television after replacing Diana Rigg on The Avengers, but the life adventure just keeps going.
Thorson has a new boyfriend, and after five decades in the business, her first starring role in a feature film. Thorson plays Katherine, an uptight, opera-loving matron who finds love in a seniors’ home in The Second Time Around, a new movie from Leon Marr that recently picked up the audience award at The Palm Beach film festival.
Currently on the Canadian art house circuit with stops in Vancouver and Montreal, The Second Time Around tells the story of ...
Screwing up his courage for The Second Time Around
People: Leon Marr
Talking about sex and the seniors' residence with the director of The Second Time Around, a new movie that tackles taboo and takes us into the boudoir with tenderness, patience and operatic ambition
By Katherine Monk
(April 3, 3017) -- The Centers for Disease Control declared April STD awareness month, which means there’s no better time for the release of The Second Time Around. It’s a new feature film by Leon Marr after a decades-long hiatus, and while it’s not about sexually transmitted disease – at all – it does focus on a demographic with an increasing transmission rate: senior citizens.
The CDC suggests the aging baby boomers are making the most out of their senior years, if the steady rise in syphilis cases among those over 65 is any indication: between 2007 and 2011, researchers noted a rise of 52 per cent.
Part of it has to do with taboos surrounding sex in the golden years. It’s not something society talks about all that often ...