Pick a Pepper, Stuff a Pepper
Food: Recipe - Cheesy Stuffed Poblanos
While stuffing peppers is a cross-cultural tradition, Mexico's passion for stuffing the warmly flavoured poblano is close to perfection
By Louise Crosby
For eons, people have been stuffing vegetables – with rice and other grains, beans, meats, cheeses. Think of eggplant stuffed with spiced lamb and pine nuts, pale green zucchini stuffed with ground beef and rice and cooked in a yogurt or tomato sauce, mushrooms stuffed with bread crumbs and cheese, squash stuffed with quinoa and feta. It’s a traditional and creative way to liven up a vegetable, make it the star attraction, in fact, and to pack more nutrition into your meal.
Peppers are a natural for stuffing because they’re hollow, and in Mexico, chiles rellenos – poblano peppers filled with cheese, dipped in an egg batter, and fried – are a favourite food. America’s Test Kitchen The Complete Vegetarian Cookbook played with that idea by first microwaving the peppers for a ...
Robert Carlyle boards new train as director
People: Robert Carlyle
Robert Carlyle gets back to his Glaswegian roots and takes a bit off the top as a barber with Barbicide on his mind, and a mother who loves a good game of bingo as much as a grisly murder in The Legend of Barney Thomson.
By Katherine Monk
VANCOUVER, BC – Everyone’s been asking him about Trainspotting 2, but Robert Carlyle has more on his plate than a plan to reprise the role of Begbie in an as-yet-to-be scripted sequel to Danny Boyle’s breakout film about heroin addicts.
For the past few years, he’s been living in Vancouver playing Mr. Gold in the successful Disney TV series Once Upon a Time, and before that, he was Dr. Nicholas Rush in the B.C.-shot SGU: Stargate Universe. He says he loves Canada’s west coast. But after making his directorial debut with the Glasgow-shot black comedy Barney Thomson, released in theatres this week, Carlyle says he’s looking at a tough decision somewhere down the road. He may want to hang around town. Even ...
Peanuts, Macbeth, a big whale and an evil car hit home entertainment
Entertainment: @home releases for March 8
Embrace the joy of Snoopy or explore the many faces of man-made evil as Michael Fassbender cuts to the bone in Macbeth, James McAvoy breathes life into Frankenstein and James Brolin tries to stop a killer car
By Katherine Monk
We love you, Charlie Brown: The Peanuts Movie (4/5)
The hand-drawn essence of Charles Schulz’s iconic comic strip comes through with flying colors in this gentle transition to digital from Ice Age director Steve Martino. Martino and the animators realized they didn’t need to reinvent the characters for a modern audience by making Charlie Brown look like a human kid, or turn Snoopy into a drooling lump of pixelated fur.
They went for the feel of the source material: ever roving between pre-teen daydream, birthday party bliss and existential angst – with an emphasis on the latter, because it’s that quiet ache of looming adulthood that makes Peanuts the pop culture monolith it is.
Charlie ...
London Has Fallen and it can’t get up
Movie review: London Has Fallen
Gerard Butler returns as the bulletproof bodyguard who slays terrorists, butchers an American accent and saves the free world before breakfast
News: The National Film Board and Vimeo launch new service
News: Streaming Services
New platform showcasing short films from the Oscar-winning studio is available now
By The Ex-Press
It’s the first rule of drug dealers and encyclopedia salesmen: The first one is always free. And now, the National Film Board will be adopting a similar strategy hoping to get you addicted to short films.
Partnering with Vimeo, the on-line streaming service, the NFB has created NFB Shorts on Demand. The subscription-based, on-demand platform (SVOD) was unveiled in a press release late Wednesday — declaring it available immediately.
One newly added film will always be available for free, but after that, there’s a $4.99 subscription fee for monthly unlimited streaming, a $1.99 single streaming fee, or a $3.99 charge for download-to-own.
The new outlet is designed to showcase the latest work coming out of the acclaimed studio, unlike the current film board website, which allows access to a great deal of the deep and decorated short film ...
Macaroni and Beef Casserole: Comfort food gets all haute cuisine
Food: Recipe - Macaroni and Beef Casserole
As the modern food revolution continues to make the exotic feel everyday, it's also taking old standards such as the humble macaroni casserole and turning them into something that's not just comforting, but au courant
By Louise Crosby
Pick up a food magazine, check the Internet, or tune into your television and you’ll notice that the conversation around food these days is quite sophisticated – it’s all about cooking like the pros and how-to videos, organics and heritage crops, locally-grown and artisanal foods, and sustainable, small-scale farming. Ingredients that were once exotic are now everyday, there’s nothing the home cook can’t do. So a dish that harkens back to the 1950s and ’60s and calls to mind something Betty Draper might have taken to a neighbourhood pot luck in Mad Men, had she been friendlier, might strike you as passé.
But you’d be wrong if you thought this Macaroni and Beef Casserole, developed by ...
Falling apart at The Citizen
The Sick Days: Part 21 - Hot and Bothered
Moving from The Toronto Star to The Ottawa Citizen was supposed to reduce symptom-inducing stress, but once installed in the national newsroom, Shelley Page starts feeling like a lobster
By Shelley Page
While I never told the editors who hired me at the Ottawa Citizen that I had a serious chronic illness, I confessed my secret to the doctor performing the employer-mandated medical exam.
I had to. Otherwise, my blood would betray me.
A routine white blood cell count (WBC) would reveal I suffered from neutropenia and leukopenia — chronically low numbers of white blood cells which left me highly susceptible to infection. Lupus often attacks and destroys these disease fighting, workhorses of the immune system. A normal WBC is between 4,500 and 11,000, mine hovers around 1,800.
If the doctor requested more sophisticated tests, she might also have seen extremely high levels of anti-double-stranded DNA antibodies, which ...
